Fajita Bar
An easy way to serve a group for a party, a football game or any occasion!
Ingredients
- steak, cut into thin slices
- chicken, cut into thin slices
- favorite or bottled marinade
- red and yellow bell peppers, sliced
- red and white onions, sliced
- Spanish rice, prepared as directed
- Mexican Bean Bake
- salsa
- grated extra sharp cheddar cheese
- prepared queso dip
- sour cream
- guacamole
- flour tortillas
- tortilla chips
Mexican Bean Bake
- 1 can black beans, rinsed and drained
- 1 can refried beans
- 1 cup sour cream
- 1 Tbsp taco seasoning
- 4 oz grated cheese
Instructions
- Marinate steak and chicken in separate bags or bowl for 4 hours
- drain meats and grill until done
- Grill or roasted sweet peppers and onions until soft
- Wrap tortillas in foil and warm in the oven
- Keep meat, tortillas and vegetables warm until serving
Mexican Bean Bake
- Combine ingredients and bake at 350 degrees for 20-30 minutes until hot and bubbly
Buffet
- Provide plates, tongs for serving meats and vegetables, and spoons for serving toppings
- Set out bowls of sour cream, grated cheese, guacamole, salsa, queso
- Set out Mexican Bean Bake and cooked rice