Recipe for Pizza
Keep this list handy for creating a delicious last minute meal!
Ingredients
Pizza Crust Options
- crescent roll dough or sheet
- french bread
- canned pizza dough
- frozen pizza dough
- Boboli pizza crust
- Tortillas
- Puff Pastry
- Pie Crust
- Naan bread
- Hamburger buns
Pizza Sauce Options
- homemade or jar Marinara sauce
- Tomato sauce
- Alfredo sauce
- Creamy salad dressing
- Mayonnaise
- olive oil
- Pesto
- Queso
- fig jam
Cheeses
- Mozzarella
- Provolone
- Gouda or Smoked Gouda
- Fontina
- Asiago
- Manchego
- Parmesan
- Monterey Jack or Pepper Jack
- Cheddar, sharp, extra sharp, or Vermont white
- Swiss
- Bleu cheese, roquefort, or gorgonzola
Vegetables
- asparagus
- broccoli
- artichoke hearts
- snow peas
- yellow squash, zucchini
- onions, red, yellow, white or green
- mushrooms
- kale
- spinach
- lettuce
- tomatoes
- olives
- corn
- jalapenos
- eggplant
- bell peppers, red, yellow or green
Pizza Meats
- bacon, Canadian bacon
- ham, prosciutto
- salami
- pepperoni
- chicken
- BBQ chicken or pork
- turkey
- ground beef or ground chicken
- sausage, Italian sausage or chorizo
- shrimp
- lobster
- anchovies
- steak
Fruits
- figs
- red grapes
- pineapple
- blueberries
- peaches
- strawberries
- plums
- apples
Garnishes
- Parmesan
- fresh basil
- red pepper flakes
- pine nuts, pecans, walnuts
- parsley
- rosemary
- chives
- cilantro
Instructions
- Prepare crust per package directions or partially bake.
- Top with sauce of choice
- Add toppings of choice. Meat should cooked before topping. Vegetables can be used raw or roasted according to your liking
- Bake at 375-425 degrees, until crust is cooked and golden and cheese has melted
- Garnish as desired