Creamy Chocolate Chip Dessert Dip
This only takes minutes to prepare and can be served with fruit, pretzels or cookies for dipping
Ingredients
- 8 oz Cool Whip, thawed
- 8 oz cream cheese, softened
- 8 oz marscarpone cheese, softened
- 1/4 cup light brown sugar
- 2 tsp almond emulsion or vanilla extract
- 1 cup chocolate chips
- pretzels, biscotti, cookies or fruit for dipping
Instructions
- Combine Cool Whip with cream cheese, marscarpone, brown sugar and extract with a hand or stand mixer
- Fold in chocolate chips
- Put dip into a serving bowl or bowls and refrigerate until serving
- Serve with pretzels, fruit, or cookie pieces
- Makes about 3 cups dip
Notes
Lighten this up with lower fat cream cheese, sugar free chocolate, and Cool Whip Lite