SPICY BISCUIT BUNDT
Ingredients
- 2 cans regular size bisuits
- 3 green onions sliced
- 3 oz Extra Sharp Cheddar cheese grated
- 3 oz Manchego cheese grated
- 1/2 to 1 4 oz can diced green chiles drained [I used 1/2 can because I don’t like too much heat, but go wild if you like]
Instructions
- 1/2 to 1 4 oz can diced green chiles, drained [I used 1/2 can because I don’t like too much heat, but go wild if you like]
- Cut the biscuits into quarters.
- Place in a bowl with the other ingredients and gently toss around.
- Turn into a greased bundt pan and bake at 375 for 20 minutes, and check for doneness. Bake until dough is cooked through, 5-10 more minutes if necessary Invert ring onto a serving plate. Serve warm Makes 8 servings.