Corny Cornbread Dressing
have a taste of Thanksgiving anytime with this fast and easy stuffing!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Side Dish
Cuisine American
- 1 box 6 oz. Stove Top Cornbread Stuffing Mix
- 1 cup chopped onion
- 1 cup chopped celery
- 4 T unsalted butter
- 1 can 15 oz. corn kernels, drained, or 2 cups frozen corn thawed
- 2 1/2 cups chicken broth
Spray or grease a small {1 or 1 1/2 quart} baking dish add onion, celery and butter. Microwave on high for 3-4 minutes, covered with a paper towel, until butter melts and vegetables have softened.
Stir in corn.
Top with dry stuffing mix and pour chicken broth over all. Stir well to combine. Add a little more broth if dressing seems dry. Stir in egg for a denser dressing. Refrigerate at this point for baking later if desired.
Bake covered at 350 degrees for 30 minutes. Uncover and return dish to oven until dressing is heated through. If dressing is cold add a few more minutes to cooking time.
Keyword corn stuffing, easy stuffing, stuffing, stuffing casserole, Thanksgiving