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Corny Cornbread Dressing

have a taste of Thanksgiving anytime with this fast and easy stuffing!
Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 4


  • 1 box 6 oz. Stove Top Cornbread Stuffing Mix
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 4 T unsalted butter
  • 1 can 15 oz. corn kernels, drained, or 2 cups frozen corn thawed
  • 2 1/2 cups chicken broth


  • Spray or grease a small {1 or 1 1/2 quart} baking dish add onion, celery and butter. Microwave on high for 3-4 minutes, covered with a paper towel, until butter melts and vegetables have softened.
  • Stir in corn.
  • Top with dry stuffing mix and pour chicken broth over all. Stir well to combine. Add a little more broth if dressing seems dry. Stir in egg for a denser dressing. Refrigerate at this point for baking later if desired.
  • Bake covered at 350 degrees for 30 minutes. Uncover and return dish to oven until dressing is heated through. If dressing is cold add a few more minutes to cooking time.
Keyword corn stuffing, easy stuffing, stuffing, stuffing casserole, Thanksgiving