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Lemon Parmesan Broccolini & Roasted Radishes

Prep Time 5 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 2


  • 10-15 radishes trimmed and halved
  • 2 handfuls fresh broccolini
  • olive oil
  • salt & pepper
  • 1/2 fresh lemon seeds removed
  • 2-3 T grated Parmesan cheese
  • garlic salt seasoning* {Trader Joe’s}


  • Toss radishes with a drizzle of olive oil, salt and pepper and garlic seasoning in a bowl and set aside. Trim ends of broccolini** and lay out in an even layer on a parchment lined baking sheet. Drizzle with olive oil, season with garlic salt seasoning and toss around to coat. Squeeze lemon over broccolini, then cut squeezed lemon half into slices. Lay slices atop broccolini.
  • Roast broccolini at 400 degrees for 15 minutes. Remove from oven and sprinkle with Parmesan. Add radishes to one end of pan. Continue to cook for 15 more minutes.
  • Garnish broccolini with additional Parmesan when serving if desired


*substitute fresh minced garlic, or make your own seasoning with garlic salt, minced onion and chopped parsley
**substitute broccoli florets for broccolini if desired
Keyword broccolini, radishes, roasted broccoli, roasted radishes, roasted vegetables