Go Back

Gold Nuggets [Gourmet Grilled Cheese]

Prep Time 15 mins
Cook Time 15 mins
Course Appetizer, Side Dish
Cuisine American


  • 6 oz. extra sharp Cheddar cheese grated [Cracker Barrel]
  • 1 1/2 T heavy cream
  • 8 T butter softened
  • 1 egg
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp Kosher salt
  • 1/2 tsp dry mustard
  • dash cayenne
  • 12 Pepperidge Farm thin white bread slices about 1/2 a loaf


  • Combine butter and cheese with a hand mixer and then mix in remaining ingredients forming a spread.
  • Remove crusts and spread half of bread slices with half of cheese mixture.
  • Top with remaining bread slices and then “ice” with remaining cheese spread.
  • Cut each sandwich into 4 squares and place on a baking sheet.
  • Bake at 375 for about 15 minutes until golden. Makes 48. Can be made ahead and frozen.
Keyword cheese toast, gold nuggets, grilled cheese sandwich, mini grilled cheese