The BEST 4 Ingredient Dinner Ever
Ingredients
- 3 packages 8.5 oz, Ready Pasta {or 16 oz. pasta of choice, cooked al dente}
- 2 cans 10.75 oz, Tomato Soup {Campbells condensed}
- 1 lb breakfast sausage
- 1 cup grated Mozzarella Cheese {I used Kraft Creamy Melt Mozzarella with Philadelphia cream cheese}
- 1 cup grated sharp Cheddar cheese {I used Sargento Off the Block 4 State Cheddar}
- 1/3 cup water
Instructions
- Brown sausage in skillet.
- While sausage is browning cook pasta according to package directions. Ready Pasta only takes minutes in the microwave.
- When sausage has browned, drain and return to skillet. Stir in soup and water.
- Place pasta in prepared dish and pour sauce over it. Stir to coat with sauce.
- Stir in 1/2 of each cheese. Transfer to a large greased baking dish and top with remaining cheese. Cover with casserole lid or non stick foil. Can be refrigerated at this point for baking later.
- Preheat oven to 350 degrees. Bake covered for 20 minutes. Uncover and bake for 10 minutes more until hot and melty. If dish is cold, baking time may be longer.