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BBQ Pork & Pineapple Pastry Puffs


BBQ Pork & Pineapple Pastry Puffs

  • 1 sheet puff pastry thawed
  • 3 cups pulled chopped or shredded cooked pork
  • Fresh pineapple cut into small pieces, about 2 cups
  • BBQ sauce recipe below, or any kind you like

Easy Breezy BBQ Sauce

  • 2 cups white vinegar
  • 1 1/2 cups Heinz ketchup [substituting another brand will change the taste]
  • 1 1/2 cups packed dark brown sugar
  • 2 T chili powder
  • 1 1/2 tsp ground black pepper
  • 1 T kosher salt
  • cayenne pepper optional if you want more heat



  • Unfold pastry and cut into 12 squares.
  • Place 2-3 pineapple pieces in the middle of each square. Top with about 1/4 cup of pork mounding it on.
  • Pull up opposite edges of pastry square over the middle, using your fingers to keep pork in place, and pinch dough edges together to seal.
  • Place on a parchment lined baking sheet. Bake at 400 degrees for 15-18 minutes until dough is cooked and golden. Serve with extra BBQ sauce for drizzling or dipping.

BBQ Sauce

  • Mix all ingredients in a non-reactive saucepan and bring to a boil over medium high heat.
  • Lower the heat and simmer for 15-20 minutes or until the sauce coats the back of a spoon. It won’t be overly thick.
  • It can be used right away or stored in a jar in the refrigerator for 2 months