Slice dough and place rounds close together on parchment lined baking sheet.

Bake at 350 about 11 minutes or until just done and starting to turn golden.

Remove from oven and cut into bunny shapes immediately.

Let cookies cool and save baked scraps for nibbling or crumbling on another dessert or yogurt.

Pipe a line of icing on the bunny’s ears and for securing the feet.

Place paws on icing.

Roll cream cheese mixture into small balls and roll in coconut. Add tails to cookies. Refrigerate until serving.