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French Onion Soup Bread Casserole

Prep Time 25 mins
Cook Time 25 mins
Course Bread, Side Dish
Cuisine American, French


  • 1 T butter
  • 1 T olive oil
  • 4-6 small yellow onions sliced
  • 1 cup beef broth
  • 1/2 cup sherry
  • 2 garlic cloves minced
  • 1 T Worcestershire sauce
  • Salt and pepper
  • French bread slices toasted and cubed
  • 3 oz Swiss or Gruy√®re cheese grated


  • Cook onions low and slow until caramelized, about 30 minutes. Add garlic and increase heat to medium. Cook 1-2 minutes until you can smell garlic. Add Worchestershire, broth, sherry and seasonings.
  • Place onion mixture in the bottom of an 8 x 8 casserole dish. Top with toast cubes. Sprinkle with cheese. Bake at 375 until hot, melted and golden, about 15-20 minutes if hot, 30-35 minutes if cool.
Keyword French onion soup, French Onion Soup bread, onion casserole, savory bread pudding