French Onion Soup Bread Casserole
Bread, Side Dish
small yellow onions
Salt and pepper
French bread slices
toasted and cubed
Swiss or Gruyère cheese
Cook onions low and slow until caramelized, about 30 minutes. Add garlic and increase heat to medium. Cook 1-2 minutes until you can smell garlic. Add Worchestershire, broth, sherry and seasonings.
Place onion mixture in the bottom of an 8 x 8 casserole dish. Top with toast cubes. Sprinkle with cheese. Bake at 375 until hot, melted and golden, about 15-20 minutes if hot, 30-35 minutes if cool.
French onion soup, French Onion Soup bread, onion casserole, savory bread pudding