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Fruit Pastries with Almond Cream

Use any fresh fruit you like to make these delicious pastries
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 12



  • 1 puff pastry sheet
  • 1 large peach*
  • 2 Tablespoons light brown sugar

Almond Spread

  • 3 oz almond paste
  • 3 T butter
  • 1/3 cup sugar

Almond Cream

  • 1/3 cup powdered sugar
  • 1 tsp almond emulsion
  • 3-4 Tablespoons milk or cream


  • Cut pastry into 12 squares. Score edges about 1/4″ inside to help keep filling in place.
  • Make almond spread by mashing almond paste with sugar and butter until it’s well combined. .
  • Divide evenly between squares in the center. Smooth with fingers or the back of a spoon to spread into an even layer inside the scored edges
  • Make Almond Cream by mixing powdered sugar with almond emulsion, adding cream until it is thin enough to drizzle, but still thick enough to stay in place.
  • Dice peaches and Sprinkle with brown sugar. Place on top of almond spread. Bake at 400 15 minutes.
  • Let squares cool, then drizzle with Almond Cream


*Variation: apples, plums, nectarines, or pears
Keyword almond cream, almond danish, blueberry brunch casserole, chocolate pastries, fruit pastry, peach danish, savory sweet rolls