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Prep Time 10 mins
Cook Time 20 mins
Course Appetizer
Cuisine American


  • 1 14 oz can artichoke hearts diced
  • 1/4 cup light mayonnaise {adjust to your personal preference}
  • 3/4-1 cup shredded Parmesan divided
  • 2-4 slices deli ham prosciutto or cooked bacon
  • 1 small diameter french baguette cut into 1/2″ slices


  • Combine ingredients together in a small greased casserole dish, reserving 1/4 cup cheese for topping. Bake at 350 for 20 minutes or until golden and melted.
  • Top baguette slices with a dollop of artichoke mixture and top with reserved cheese. Broil for 3-5 minutes to heat bread and melt cheese. Makes about 20.


Note: If bread is very soft, toast slightly before topping.
Keyword artichoke appetizer, artichoke bruschetta, artichoke hearts