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Kentucky Derby Pecan Delights

Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 24 bars


  • 1 crescent roll dough sheet or crescent rolls
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 2 T chia seeds optional
  • 1 cup pecans
  • 1 can sweetened condensed milk chocolate or regular
  • 1 T bourbon optional
  • optional garnishes:
  • Whipped cream
  • Caramel sauce


  • Spray 9 x 13″ baking dish or pan lightly with cooking oil spray.
  • Unroll crescent roll dough into one big rectangle and gently stretch to fit pan, pinching perforations to seal, if using roll dough. Bake at 375 for 5 minutes. Remove from oven.
  • Top with chips, chia seeds, pecans.
  • Stir bourbon into condensed milk, and then pour milk slowly over all, letting the milk seep into all the nooks and crannies.
  • Return to oven and bake for 20-25 minutes until top is set and edges are beginning to brown. Cool.
  • Cut into small squares or bars. Top with a dollop or squirt of whipped cream and drizzle with caramel sauce. Store covered at room temperature or refrigerate.
Keyword bourbon cookie bars, chocolate butterscotch cookies, Chocolate caramel cookie bars, easy dessert bars, Kentucky Derby, pecan bars, pecan delights