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Pecan Pie Danish


  • 1 can crescent roll dough {Trader Joe’s if you can get it}
  • 1/2 -3/4 cup pecan pie in a jar filling


  • Separate dough into triangles and place a heaping Tablespoon of filling on dough.
  • Roll up as best you can and place them in a greased baking dish.
  • Bake at 350 12-16 minutes until golden and dough is cooked through. Cool slightly. Serve warm with additional pecans and sauce drizzled on top. Top with ice cream or whipped cream if desired.
  • Reheat leftovers 30 seconds per roll in microwave on high.