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Slow Cooker Cranberry Orange Sauce

5 ingredients and a few hours in the slow cooker and you will have a delicious homemade cranberry orange sauce
Prep Time 5 mins
Cook Time 3 hrs 30 mins
Course condiment
Cuisine American
Servings 1 cup


  • slow cooker


  • 12 oz fresh cranberries
  • 2/3 cup sugar
  • 3 clementines peeled and sectioned
  • 2 bay leaves
  • 1/2 tsp ground cinnamon


  • Place everything in a 4 quart slow cooker.
  • Cover and cook on high 1 hour. Stir, cover and continue to cook for 2 more hours, stirring every hour.
  • After 3 hours, stir and then leave the pot uncovered and cook 30 more minutes. Cool. Transfer to a jar and refrigerate for up to 2 weeks. Yields about 1 cup. Double recipe for a pint.
Keyword cranberry orange sauce, cranberry sauce, holiday condiment, slow cooker cranberry sauce, Thanksgiving