Skellie Bone Bites aka Tempura Cheese Curds
Delicious cheese curds fried in a light tempura batter
Ingredients
- tempura batter mix
- cheese curds or white cheddar cheese cut into fat logs
- beer for batter optional
- dipping sauce
Instructions
- Prepare batter mix as directed, substituting beer for water if desired.
- Dredge cheese in batter and fry in medium hot oil 2 minutes, or until batter is crisp.
- Drain on paper towels and serve with a dipping sauce such as ranch dressing or marinara sauce. Make a lot, they will go quickly!