Separate dough into 4 rectangles, pinching triangles together.
Cut in thirds and gently stretch each piece of dough. A rolling pin sticks to the sticky dough so just use your hands.
Place candy bar on a diagonal on dough rectangle and fold edges over candy, forming an “envelope.”
Gently pinch dough together to totally enclose candy bar.
Place dough packages on a sil pat or parchment paper lined baking sheet.
Bake at 375, 10-12 minutes until golden. Drizzle with melted chocolate and sprinkles if desired. Serve warm or at room temperature. Makes 12