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SNICKERS “POT PIE” [Chocolate Croissants]

Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 8 croissants


  • 1 can crescent roll dough [use reduced fat if you like every little bit helps!]
  • 12 fun size Snickers candy bars


  • Separate dough into 4 rectangles, pinching triangles together.
  • Cut in thirds and gently stretch each piece of dough. A rolling pin sticks to the sticky dough so just use your hands.
  • Place candy bar on a diagonal on dough rectangle and fold edges over candy, forming an “envelope.”
  • Gently pinch dough together to totally enclose candy bar.
  • Place dough packages on a sil pat or parchment paper lined baking sheet.
  • Bake at 375, 10-12 minutes until golden. Drizzle with melted chocolate and sprinkles if desired. Serve warm or at room temperature. Makes 12
Keyword beachy dessert, chocolate croissants, snickers bar, snickers rolls