Chocolate Chip Cheesecake Candy Pastry
can crescent roll dough or sheet
whipped cream cheese
Mini chocolate chips
miniature Peanut butter cups
chopped, about 3 oz., or 2 cups coarsely chopped candy bars
soft butter or melted melted butter
Carefully unroll dough into 1 big sheet and pinch perforations to seal if necessary.
Cut dough in half according to the size of your baking dish, rectangular or square.
Line dish with a piece of parchment and place 1/2 of dough into bottom. Prick dough all over with a fork. Bake at 350 for 10-12 minutes until starting to turn golden.
Mix cream cheese with powdered sugar and vanilla until smooth. Spread over baked crust in an even layer.
Top with chocolate chips and peanut butter cup pieces.
Put remaining crust on top of chocolate. Spread butter all over crust or pour melted butter over top. Sprinkle sugar over butter.
Bake at 350 for 25-30 minutes. Let cool 20 minutes before cutting into triangles, bars, or squares
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