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Summer Peach Pizza with Prosciutto, Burrata & Basil

fresh peaches with tangy prosciutto, creamy buttata, accented with basil
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer
Cuisine American
Servings 2


  • 1 peach sliced
  • 2 naan individual breads
  • 4 oz. Burrata cheese {or fresh Mozzarella} cut into pieces
  • 2 oz. prosciutto
  • 1-2 oz. shaved or shredded Parmesan
  • 2 tsp olive oil
  • fresh basil for garnish
  • 1 tsp balsamic glaze {available in the vinegar section} optional


  • Brush naan bread with a little olive oil.
  • Top with Parmesan, Burrata, peaches and prosciutto.
  • Add a little more Parmesan on top.
  • Bake at 400 10 minutes. Garnish with basil and balsamic glaze.
Keyword fruit pizza, naan with peaches and burrata, peach flatbread, summer lunch, summer peach pizza