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Beer Cheese Fondue

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Prep Time 15 minutes
Servings 8

Ingredients
  

  • 1/4 cup real unsalted butter
  • 1/4 cup flour
  • 1 tsp garlic powder
  • 1 T Worcestershire
  • 1/2 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 8 oz extra sharp cheddar cheese grated
  • 1/2 cup chicken broth
  • 1/2 cup beer such as Blue Moon Belgian Wheat
  • 3/4 cup heavy cream

Instructions
 

  • Melt butter in saucepan.
  • Stir in flour, cooking 1-2 minutes, forming a roux.
  • Add dry seasonings. Stir.
  • Add broth and beer. Stir to combine.
  • Add cheese and stir to melt.
  • Finally stir in cream and Worcestershire sauce. Simmer over low heat until hot, stirring occasionally.
  • Serve warm, or transfer to fondue or chafing dish. Serve with tater tots, onion rings, raw or roasted veggies, apples, pears, bread cubes

Notes

Variation:
Add 1 lb of browned breakfast sausage for a thicker and heartier dip