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RONALD REAGAN'S FAVORITE MAC & CHEESE

Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 pounds macaroni
  • 1 tablespoon butter
  • 1 egg beaten
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 3 cups sharp cheddar cheese grated, reserving some for topping
  • 1 cup warm milk
  • Pinch paparika

Instructions
 

  • Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg.
  • Mix mustard and salt with Worcestershire sauce and add to milk.
  • Add cheese, leaving enough to sprinkle on top.
  • Pour into buttered casserole; add milk and sprinkle with cheese.
  • Add paprika.
  • Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.
Keyword mac & cheese, macaroni and cheese