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ALL AMERICAN BOURBON BURGER with CARAMELIZED ONIONS 

Course Cook out, Main Course
Cuisine American

Ingredients
  

  • 1/2 sweet onion per person sliced
  • 1/3 lb. ground chuck per person
  • 2 oz Italian or breakfast sausage per person
  • BBQ sauce [allow about 1/4 cup per serving]
  • Bourbon or whiskey [2 T per serving] Don't worry the alcohol will burn off in cooking
  • S & P

Instructions
 

  • Mix ground beef with raw sausage and season to taste, making 2 sliders per serving. Make a small depression with your thumb in the center of the patty to ensure even cooking [this prevents the patty from puffing up in the middle]
  • Get the onions started by putting sliced onion into a skillet over medium low heat with a little butter and a drizzle of Olive oil.  Let this cook down until onions are caramelized, giving them an occasional stir, about 20-25 minutes
Keyword All American burger, best burger, Bourbon burger, caramelized onions, hamburger