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Fresh Garden Tomato & Basil Flatbread

Prep Time 30 mins
Cook Time 10 mins
Course Appetizer, Main Course
Cuisine American, Italian


  • 1 flatbread crust {I use Pillsbury refrigerated thin crust in a can}
  • 1 quart cherry tomatoes
  • Italian seasoning
  • olive oil
  • salt & pepper
  • Everything Seasoning
  • 1 cup 4 oz. grated extra sharp white cheddar cheese
  • 1/2 cup 2 oz. shaved fresh Parmesan cheese
  • fresh basil leaves


  • Preheat oven to 400 degrees. Unroll crust onto a baking sheet and prick all over with a fork. Bake for 8 minutes until crust is set and just begins to golden.
  • Place tomatoes in a pile on a parchment lined baking sheet. Season well with Italian seasoning, salt & pepper. Drizzle with olive oil and toss tomatoes around to coat in oil and seasonings. Spread tomatoes out on paper and place pan in 400 degree oven. Roast for 15-20 minutes until tomatoes have softened and burst open.
  • Carefully lift corners of parchment paper and transfer tomatoes and juices, pouring onto crust. Distribute juices and tomatoes evenly all over crust. Sprinkle with Everything seasoning and top with cheeses.
  • Return to 400 degree oven for about 10 minutes, until cheese has melted and turned golden.
  • Garnish with fresh basil. Cut into large pieces for meal time or small squares for appetizers.
Keyword Everything seasoning & basil flatbread, Italian flatbread, pizza with roasted tomatoes, tomato flatbread