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ROSEMARY SALT
Print Recipe
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Course
condiment
Cuisine
American
Equipment
small jars
Ingredients
1
cup
coarse sea salt
1
cup
fresh rosemary leaves
3
cups
Kosher salt
Instructions
Combine coarse sea salt and rosemary in a food processor and process in short bursts until rosemary is about the same size as the salt crystals.
Mix in together with the Kosher salt in a large bowl. Combine thoroughly and divide into small jars.
Makes enough for 8 4 oz jars.
Keyword
gift idea, herb seasoned salt, Rosemary salt