Vegetable Wontons with Peanut Sauce
Ingredients
Wontons
- wonton wrappers
- coleslaw salad mix
- red pepper chopped
- celery chopped
- green onions sliced
- peanuts chopped
Peanut Sauce
- 1/2 cup peanut butter
- 1/4 cup sweet chili sauce [in Asian section of grocery near soy sauce]
- 1/4 cup hoisin sauce
- 1/8 cup soy sauce
- 2 dashes of rice vinegar
Instructions
Wontons
- Mix vegetables and peanuts together. Add enough peanut sauce to bind ingredients together.
- Place a heaping spoonful on each wonton wrapper and form into wontons, ravioli, mini egg rolls or beggar’s purses, sealing edges with water and pinching.
- Fry in hot oil or bake in a 400 degree oven until golden and crisp.
- Serve with additional peanut sauce for dipping
- The proportions are up to you, use what you have or what you like!
Peanut Sauce
- Combine ingredients in a small bowl, and stir well to combine. TASTE a little with the tip of a spoon and adjust flavors. To add more heat sprinkle in a scant amount of red pepper.