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Grilled Fireball Pineapple Slices

Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine American


  • fresh pineapple peeled, cored and sliced
  • Fireball Cinnamon Whiskey
  • brown sugar


  • Marinate pineapple in whiskey for at least 4 hours.
  • Drain and pat with a little brown sugar.
  • Grill over medium coals, about 5 minutes, turning once, until pineapple slices have grill marks and begin to char. Serve warm or cold.
Keyword baked pineapple, Fireball pineapple slices, grilled pineapple, Summer side dish