Spiralized Onion & Pineapple Salsa
Ingredients
- 1/2 large vidalia or sweet onion sliced very thin*
- 1/2 cup diced fresh pineapple {you can sub canned tidbits, drained}
- 1/2 T unsalted butter
- 1/2 T olive oil
Instructions
- Saute onion in butter and olive oil over medium heat, stirring occasionally until it starts to brown, about 15 minutes. Add pineapple and stir to combine. Set aside or refrigerate until needed. Makes about 1 1/2 cups.
Notes
*if using spiralizer, peel onion and cut off ends. Make one cut all the way through onion from center to edge. Place on spiralizer and cut, using the blade slicer.