PEAR RASPBERRY VINAIGRETTE
Ingredients
- 1 ripe pear – peeled cored, and chopped
- 1-2 teaspoons Dijon mustard
- 1/4 cup plus 1 tsp. Raspberry white balsamic vinegar
- ground black pepper to taste
- 1/4 teaspoon sea salt
- 1/2 cup olive oil
Instructions
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy. Makes about 1 cup
Notes
The raspberry flavor is sutble~ add fresh raspberries to your salad to compliment this dressing and enhance the flavor even more!