LEMON CHIVE BUTTER
Ingredients
- 5 tablespoons unsalted butter softened and divided
- 1 teaspoon finely grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped shallot
- 3 tablespoons finely chopped fresh chives divided
- Kosher salt and freshly cracked black pepper
Instructions
- Combine ingredients and roll into a log. Wrap in saran and store in refrigerator. Cut into slices to serve. Makes about 6 servings