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Potato Chip Fried Pickles

Prep Time 10 mins
Cook Time 10 mins
Course Appetizer, Side Dish, Snack
Cuisine American, Southern


  • 1 jar 16 oz., dill pickle chips
  • 4 oz. Lays Ranch Potato Chips or 1 cup crushed chips
  • 3/4 cup all purpose flour
  • peanut oil for frying
  • Ranch salad dressing


  • Lay pickles on paper towels and pat dry.
  • Crush chips into fine crumbs and mix with flour.
  • Dredge pickles in potato chip mixture and use your fingers to press coating firmly onto pickle chips.
  • Fry in batches in hot oil, 375-400 degrees, 2-3 minutes or until golden.
  • Drain on paper towels and serve with Ranch dressing for dipping.
Keyword fried pickles, pickles, potato chip pickles