Chili Cheese Dip with Pigs in a Blanket
Easy crowd friendly appetizer or tailgate food
Ingredients
- 1 can 15 oz. Chili without beans, or use 2 cups homemade chili
- 8 oz Velveeta cheese cubed or 8 oz grated cheddar
- pigs in a blanket* or warm cocktail sausages or keilbasa sausage pieces
- celery sticks
- Frito Scoops or other sturdy corn chip
Instructions
- Combine chili and cheese in a sauce pan, crock pot or microwavable dish. Cook until heated through and melted, stirring occasionally. Time will depend on method. Dip takes 60-90 minutes in crock-pot depending on size.
- Serve with a variety of dippers
Notes
*Pigs in a Blanket
crescent roll dough
cocktail sausages {also known as smokies}
Cut each dough triangle into 1/3s and wrap around 1 cocktail sausage. Place on baking sheet {I prefer to line mine with parchment} and bake at 375 until golden, about 12-15 minutes. Makes 24