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Pineapple Smoothie Cocktail

Prep Time 5 mins
chill time 1 hr
Course Beverage
Cuisine American
Servings 1


  • blender or food processor


  • per serving:
  • 1 cup pineapple chunks
  • 2 oz Caribbean Rum with coconut liqueur
  • 1/2 cup crushed ice


  • Puree pineapple in a blender or with an immersion blender. Chill for at least 1 hour in freezer or refrigerate overnight. Place chilled pineapple in a glass and stir in liqueur and ice. Serve immediately


Instead of rum, substitute 1/2 cup {or more} almond milk or coconut milk
Keyword pineapple cocktails, pineapple smoothie, rum & pineapple drink