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Parmesan Crusted Artichoke Hearts

artichoke hearts covered with potato chips and Parmesan and baked for a tasty bite!
Course Appetizer
Cuisine American


  • 1 jar 12 oz, marinated artichoke hearts
  • 1 cup crushed potato chips or panko crumbs
  • 4 T butter
  • garlic powder
  • 1/2 cup finely grated Parmesan cheese


  • Rinse and drain artichoke hearts and pat dry.
  • Melt butter in a microwave proof bowl and season with garlic powder to taste.
  • Place chip crumbs and Parmesan in 2 additional bowls.
  • Using tongs, dip each artichoke in melted butter, then coat in potato chips crumbs and Parmesan cheese.
  • Place on a non stick baking pan {or parchment or non stick foil lined pan}. Sprinkle additional crumbs or cheese over them if desired.
  • Bake at 400 degrees for 20 minutes and serve warm or at room temperature.
Keyword artichoke appetizer, artichoke hearts, baked artichoke hearts