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Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer, Side Dish
Cuisine American, Tex-Mex
Servings 2 cups


  • 1 can 15 oz., refried beans
  • 1 cup sour cream
  • 1/2 pkg taco seasoning
  • 4 oz. Cheddar cheese grated


  • Combine refried beans with taco seasoning and spoon into a small baking dish.
  • Spread sour cream on top and sprinkle cheddar cheese over all.
  • Bake at 350 for 20 minutes until nice and bubbly. Serve with tortilla chips or as a topping for tacos or fajitas. Makes about 2 cups.
Keyword bean dip, easy dip, refried beans, taco dip