Shuck corn and wrap individually in foil or place ears in a shallow baking pan and cover the pan tightly with foil.

If you want to season the corn with butter, oil or flavorings make sure you put the corn in or on a pan so the foil won't leak out into your oven.

Roast corn for 1 hour at 350.  You can adjust time and temperature up or down if you need to bake something else along side.

Place unshucked corn, husk and all directly onto oven rack.

Roast at 350 for 1 hour.

Remove from oven and cut base end of corn about 1 inch up from bottom at widest part.

Hold husk from narrow end and gently shake, corn should slide right out of husk.