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OVEN ROASTED CORN ON THE COB, 2 WAYS

Never boil corn again! Roasted corn is so easy and so much better!
Prep Time 5 mins
Cook Time 1 hr
Course Side Dish
Cuisine American

Equipment

  • foil {OPTIONAL}

Ingredients
  

  • 1 ear of corn per person

Instructions
 

In foil

  • Shuck corn and wrap individually in foil or place ears in a shallow baking pan and cover the pan tightly with foil.
  • If you want to season the corn with butter, oil or flavorings make sure you put the corn in or on a pan so the foil won't leak out into your oven.
  • Roast corn for 1 hour at 350.  You can adjust time and temperature up or down if you need to bake something else along side.

In husk

  • Place unshucked corn, husk and all directly onto oven rack.
  • Roast at 350 for 1 hour.
  • Remove from oven and cut base end of corn about 1 inch up from bottom at widest part.
  • Hold husk from narrow end and gently shake, corn should slide right out of husk.
Keyword corn on the cob, easy way to cook corn, oven roasted corn