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Sunny Side Up Brunch Pizza

Prep Time 5 mins
Cook Time 12 mins
Course Breakfast, Brunch, Main Course
Cuisine American


Per each pizza

  • 1 individual naan bread
  • 2-4 Tablespoons of pesto
  • 1 Tablespoon pine nuts
  • 3-4 fresh asparagus stalks cut into small pieces
  • 1 oz Gruy√®re cheese grated
  • 1 egg
  • salt & pepper


  • Preheat oven to 375 degrees
  • Spread pesto on naan in an even layer. Top with asparagus and pine nuts. Place grated cheese around the edge forming a ring to hold the egg. Transfer your pizza{s} to a foil lined baking sheet or sheets.
  • Break egg into a bowl, then slowly pour/slip egg into cheese ring. Carefully place pan in oven. Check after 10 minutes and continue to bake until egg is cooked as desired. Season and serve.


*if making multiple pizzas, prep time will be slightly longer
Keyword asparagus flatbread, breakfast pizza, brunch dish, naan bread, sunny side up pizza