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Club Sandwich in a Roll

Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1 can breadstick dough 8 pieces
  • 4 oz thinly sliced ham
  • 4 oz. thinly sliced turkey
  • 4 oz. sliced cheese [I used Gouda]
  • 5-6 slices crispy bacon
  • 2-3 T mayonnaise
  • 2 T mustard [I used honey mustard]
  • lettuce
  • fresh tomato slices

Instructions
 

  • Unroll dough into a rectangle on a cutting board. Spread with mayonnaise and mustard.
  • Lay meats and cheese on in even layers. Top crosswise with bacon slices.
  • Carefully roll dough up into a log as tightly as possible.
  • Cut roll in half along center perforation. Cut each half in half again, along perforation lines, and again until you have 8 slices. Note: if you try to cut the roll beginning at one end the roll will smush and come apart. Refrigerating before cutting will make it easier also.
  • Lay sandwich slices on a parchment lined baking sheet and bake at 375 for 15-20 minutes, until bread is cooked and golden. Makes 8 slices
  • Serve with lettuce and tomato slices if desired

Notes

Note: if you try to cut the roll beginning at one end the roll will smush and come apart. Refrigerating before cutting will make it easier also.
Keyword appetizer, club sandwich rolls, crescent roll sandwich spirals, crescent rolls