Club Sandwich in a Roll
Ingredients
- 1 can breadstick dough 8 pieces
- 4 oz thinly sliced ham
- 4 oz. thinly sliced turkey
- 4 oz. sliced cheese [I used Gouda]
- 5-6 slices crispy bacon
- 2-3 T mayonnaise
- 2 T mustard [I used honey mustard]
- lettuce
- fresh tomato slices
Instructions
- Unroll dough into a rectangle on a cutting board. Spread with mayonnaise and mustard.
- Lay meats and cheese on in even layers. Top crosswise with bacon slices.
- Carefully roll dough up into a log as tightly as possible.
- Cut roll in half along center perforation. Cut each half in half again, along perforation lines, and again until you have 8 slices. Note: if you try to cut the roll beginning at one end the roll will smush and come apart. Refrigerating before cutting will make it easier also.
- Lay sandwich slices on a parchment lined baking sheet and bake at 375 for 15-20 minutes, until bread is cooked and golden. Makes 8 slices
- Serve with lettuce and tomato slices if desired
Notes
Note: if you try to cut the roll beginning at one end the roll will smush and come apart. Refrigerating before cutting will make it easier also.