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Raspberry White Chocolate Roll ups

Prep Time 5 mins
Cook Time 15 mins
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8


  • 1 can {8} crescent roll dough
  • 1 cup raspberry pie filling {or any flavor you like}
  • 1/2 cup white chocolate morsels {or any flavor you like}
  • sparkling sugar or decorating sugar optional


  • Unroll dough and separate into triangles. Drop 1-2 T filling on each triangle and spread around with back of spoon, leaving 1/4″ border. Sprinkle with chocolate and roll up, beginning with the short side and rolling to the point, enclosing the filling as best you can.
  • Place rolls on a parchment paper lined baking sheet and bake at 375 until dough has cooked through and golden, 12-15 minutes. Let cool a few minutes before eating.
  • Store covered at room temperature.
Keyword Christmas appetizer, crescent roll dough, holiday food, raspberry filled crescent rolls, raspberry rolls, raspberry white chocolate roll ups