1cupraspberry pie filling {or any flavor you like}
1/2cupwhite chocolate morsels {or any flavor you like}
sparkling sugar or decorating sugaroptional
Instructions
Unroll dough and separate into triangles. Drop 1-2 T filling on each triangle and spread around with back of spoon, leaving 1/4″ border. Sprinkle with chocolate and roll up, beginning with the short side and rolling to the point, enclosing the filling as best you can.
Place rolls on a parchment paper lined baking sheet and bake at 375 until dough has cooked through and golden, 12-15 minutes. Let cool a few minutes before eating.
Store covered at room temperature.
Keyword Christmas appetizer, crescent roll dough, holiday food, raspberry filled crescent rolls, raspberry rolls, raspberry white chocolate roll ups