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Caesar Salad Dip with Salami Chips

Prep Time 15 mins
Course Appetizer
Cuisine American
Servings 4


  • 1/4 cup creamy Caesar ranch or bleu cheese dressing
  • 2 T light sour cream
  • salt and pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped romaine leaves
  • 1/2 cup chopped red cabbage
  • 1-2 green onions chopped
  • 1/2 oz shaved Parmesan
  • fresh crisp romaine leaves for dipping
  • Salami Chips
  • 8-10 thin slices salami


  • Place salami in a skillet over medium heat.   When the fat starts to render turn slices occasionally until the edges begin to darken and salami starts to crisp up.  Remove from pan and drain well on paper towels.  Serve at room temperature
  • Combine all ingredients except Parmesan and whole romaine leaves and mix well.  Top with Parmesan. Refrigerate for several hours before serving.  Serve with a spoon to top romaine leaves and salami chips
Keyword Caesar Salad Dip, Chips and Dip, Low carb dip, Salami Chips