Mix buttermilk and tea in a large ziplock bag and add chicken. Marinate overnight in refrigerator. Drain chicken and set aside.
Place potato chips in a clean, dry ziplock bag and crush with a rolling pin.
Add chicken pieces and shake to coat as evenly as possible.
Transfer chicken pieces to an olive oil sprayed baking dish, gently patting on any loose coatings.
Spray olive oil spray over chicken. Bake at 375 for 45-60 minutes until chicken is done and golden, spraying chicken with olive oil about half way through baking time.
Serve chicken on toasted slider buns with honey mustard on bottom and coleslaw and white BBQ sauce on top