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Course Appetizer
Cuisine American


  • 16 ounce package small cooked smoked sausage links
  • 15 slices bacon each cut crosswise into thirds
  • 3/4 cup packed brown sugar


  • Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
  • Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
  • Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal.
  • Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan.
  • Repeat with remaining bacon-wrapped sausages and brown sugar.
  • Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.
Keyword bacon wrapped smokies, brown sugar bacon dogs, cocktail franks