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SOUR CREAM & CHIVE DIP

Print Recipe
Course Appetizer
Cuisine American

Ingredients
  

  • 8 oz cream cheese [light is fine
  • 2 tsp milk or cream
  • 2 T minced onion
  • 1/2 tsp garlic salt
  • 1/4 tsp pepper
  • 8 oz sour cream [light is fine]
  • 2-3 oz dried beef
  • chopped chives or green onion tops
  • 2 T butter, melted [use real]
  • 1/2 c chopped pecans

Instructions
 

  • Cream milk into cheese.
  • Mince beef slices with scissors and add to cream cheese with sour cream, chives and seasonings.
  • Put into a 1 qt dish and top with melted butter and then pecans.
  • Bake at 350 for 30 minutes.

Notes

If you are using this for stuffed new potatoes, you can refrigerate until later or fill the potatoes now and either bake or refrigerate.
Keyword dried beef dip, sour cream and chive dip, stuffed potato appetizer