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Rosemary Parmesan Biscuit Bubbles

Prep Time 10 mins
Cook Time 18 mins
Course Appetizer, Bread, Side Dish
Cuisine American
Servings 20 bubbles


  • 1 5 count can biscuit dough
  • 2 T butter melted
  • 1/2-1 tsp garlic salt
  • 1/4 cup mayonnaise
  • 1/4 cup Parmesan cheese crumbles
  • Cooking oil spray
  • 1-2 T fresh rosemary chopped


  • Preheat oven to 350. Spray a 1 quart casserole dish with cooking oil.
  • Cut biscuits into 1/4s. Dip in mayonnaise and roll around to coat. Now dip in cheese and roll around to cover and place in dish.
  • Stir garlic salt into butter and slowly drizzle over each piece of biscuit
  • Bake for 15-20 minutes or until cooked through and golden
  • Garnish with rosemary sprinkles


Note: plan on 4-6 bubbles per person, they will disappear quickly!
Keyword baked biscuit bites, easy biscuits, Rosemary Parmesan Biscuits