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Red Velvet Candy Cane Cookies

Prep Time 5 mins
Cook Time 10 mins
decorate 10 mins
Course Dessert
Cuisine American
Servings 4 dozen


  • 1 box Red Velvet Cake Mix
  • 2 large eggs
  • 2 T water
  • 1/2 cup melted butter
  • 1 cup white chocolate chips
  • cream cheese icing canned or homemade
  • peppermint candy pieces


  • Beat cake mix with eggs, butter and water until combined, 1-2 minutes. Stir in white chocolate chips. Drop by small spoonfuls, about 2 T per cookie, onto a parchment lined cookie sheet, spaced 1-2 inches apart.
  • Bake at 350 for 7-10 minutes. Cookies might look a little under done but will set up when cool. Let cookies cool completely before decorating.
  • Frost cookies with icing and sprinkle with peppermint if desired.


Cookies without peppermints taste like red velvet cupcakes
Keyword cake mix cookies, Christmas cookies, easy cookies, peppermint cookies, red velvet cookies