Go Back

Cranberry Mustard

Prep Time 10 mins
Course condiment
Cuisine American
Servings 2 cups


  • 2 cups fresh cranberries
  • 1/4 cup honey
  • 1/4 cup water
  • 2 T dijon mustard
  • sugar optional


  • Bring cranberries, water and honey to a boil. Reduce heat and simmer 5-6 minutes until berries pop and soften. Add mustard and puree with an immersion blender, food processor or blender [watch out for expansion in blender, be careful]
  • Taste and add sugar if desired
  • Makes 2 cups. Keep refrigerated when not in use, for up to 1 month
Keyword cranberry mustard, cranberry sauce, holiday mustard, holiday sauce, sauce for ham, sauce for turkey