Go Back

Sausage and Pepper Pizza Spirals

Prep Time 20 mins
Cook Time 12 mins
Course Appetizer, Bread
Cuisine American, Italian
Servings 20 spirals


  • 1/2 lb. sausage
  • 1/4 yellow pepper chopped
  • 1/4 red pepper chopped
  • 1/2 sweet onion chopped
  • 1 cup grated sharp cheddar
  • 1 can Pillsbury thin crust pizza dough


  • Brown sausage and remove to drain on paper towels.
  • Cook onion in skillet drippings until starting to turn golden.
  • Add peppers and cook until softened.
  • Unroll dough on a silpat or sheet of parchment paper.
  • Sprinkle sausage, peppers and onions, and cheese evenly over dough.
  • Starting with long side of rectangle, roll into a log enclosing filling.
  • Cut log into 1 inch slices. Arrange slices cut sides up on paper or silpat lined baking sheet.
  • Bake at 400 for 12-14 minutes or until dough is golden. Makes approximately 20 slices
Keyword easy appetizer pizzas, pizza spirals, sausage and pepper spirals