Creamy Bacon Topped Chicken & Biscuits Bake
Comfort food at it's best!
Ingredients
- 1 1/2 cups cooked chopped chicken
- 1/2 10.75-oz can Cream of Chicken Soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese divided
- 1 Tbsp dry Ranch dressing mix
- 3-4 strips cooked bacon crumbled
- 2 green onions chopped, divided
- 4 refrigerated biscuit dough biscuits {a small can has 5 cook remaining biscuit and save for another use}
Instructions
- Preheat oven to 350ยบ F. Lightly spray an 8 x 8-inch dish with cooking spray. Cut each biscuit into 4 pieces and place in bottom of dish spaced evenly apart.
- Combine chicken, soup, sour cream, 3/4 of the cheese, 3/4 of green onions, and Ranch dressing mix.
- Pour chicken mixture into prepared pan. Press down in and around biscuits. Top with remaining cheese. Dish can be refrigerated at this point for baking later in the day if desired.
- Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
- Garnish with remaining green onions and bacon