Brussels Parmesan
Even non sprouts fans will be tempted to try these Parmesan crispy sprouts
Ingredients
- 1/2 cup Panko breadcrumbs
- 1/2 cup freshly grated Parmesan
- 14-16 Brussels sprouts*
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- salt & pepper
- oil for frying
Instructions
- Heat oil in fryer or deep sauce pan.
- Trim off ends of sprouts and cut in 1/2.
- Fill 1 bowl with flour, combine Panko and Parmesan in another bowl, and beat eggs in a third bowl and season eggs with salt & pepper.
- Dip each Brussels sprout half into flour, then egg, then breadcrumb Parmesan mixture.
- Working in small batches, drop sprouts into hot oil and cook for 3-4 minutes.
- Remove from oil and drain on paper towels.
- Keep warm in a 200 degree oven until all sprouts are fried.
- Serve with a creamy ranch, Italian or blue cheese dressing for dipping.
Notes
*plan on 2-3 sprouts per person for appetizers or 4-6 sprouts for side dish