Cut ball shapes out of the apples with a melon baller.
Place into a clean dry towel.
Chop nuts finely by placing into a ziplock and crushing with a rolling pin.
Put nuts into a foil lined pan.
Unwrap caramels and place in a microwave safe bowl. Add cream and corn syrup. Microwave for 30-60 seconds, checking and stirring until just melted, returning to microwave at 10 second intervals.
When caramel is ready, make sure apples are as dry as possible, insert skewer, dip into candy then roll in nuts, leaving the apples to set in the pan.
Place pan in fridge to chill coating.
When apples are chilled carefully place each bite into a mini cupcake paper and put on a tray for serving.
Makes 20-24 mini apples.